Pattai or Pisin
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AAVARAM PISIN ₹60.00Add to cartAavaram Pisin, botanically known as Arachis hypogaea, refers to peanuts, a leguminous nut native to South America but widely cultivated in India, traditionally valued in Siddha and Ayurvedic practices.
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BADAM PISIN ₹35.00Add to cartBadam Pisin, botanically known as Prunus amygdalus, refers to almonds, a nut native to Central and South Asia, traditionally valued in Siddha and Ayurvedic practices for its nutrient-rich kernels.
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ILAVAM PISIN ₹60.00Add to cartIlavam Pisin, botanically known as Tamarindus indica, refers to tamarind seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices.
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KARIYA PAVALAM ₹40.00Add to cartKariya Pavalam, botanically known as Crateva magna, is the dried fruit of a traditional Indian herb, valued in Siddha and Ayurvedic practices for its therapeutic properties.
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KARUPPU KUNGILIYAM ₹30.00Add to cartKaruppu Kungiliyam, botanically known as Alpinia galanga, is the rhizome of the Black Galangal plant, native to India and traditionally valued in Siddha and Ayurvedic practices.
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KARUVELAM PISIN ₹30.00Add to cartKaruvelam Pisin, botanically known as Sesamum indicum, refers to black sesame seeds, a traditional herb native to India, long valued in Siddha and Ayurvedic practices.
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MAAVILANGA PATTAI ₹30.00Add to cartMaavilanga Pattai, botanically known as Cinnamomum tamala, refers to the bark of the Indian Bay Tree, native to South Asia and traditionally valued in Siddha and Ayurvedic practices.
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MARUTHAM PATTAI ₹25.00Add to cartMarutham Pattai, botanically known as Cinnamomum tamala, is the aromatic leaf of the Indian Bay Tree, native to South Asia and traditionally valued in Siddha and Ayurvedic practices.
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MURUNGAI PISIN ₹50.00Add to cartMurungai Pisin, botanically known as Moringa oleifera, refers to moringa seeds, a traditional herb native to India, long valued in Siddha and Ayurvedic practices for their nutritional and medicinal significance.
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PARANGI PATTAI ₹40.00Add to cartParangi Pattai, botanically known as Cinnamomum camphora, is the bark of the Camphor tree, native to Asia and traditionally valued in Siddha and Ayurvedic practices for its aromatic properties.
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PULUKKA PATTAI ₹50.00Add to cartPulukka Pattai, botanically known as Cinnamomum verum, is the inner bark of the cinnamon tree, native to South India and Sri Lanka, traditionally valued in Siddha and
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RUMASTHAKI ₹1,260.00Add to cartRumasthaki, botanically known as Plumbago zeylanica, is a perennial herb native to India, traditionally valued in Siddha and Ayurvedic practices for its roots and cultural significance.