KANDAN KATHIRI KAI
₹30.00
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Kandan Kathiri Kai, botanically known as Solanum melongena, refers to the unripe green eggplant, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices.
Estimated Delivery: Tue, Mar 17 – Mon, Mar 23 (Excl Sat, Sun)
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Kandan Kathiri Kai (Solanum melongena), commonly called Green Eggplant or Brinjal, is widely cultivated across India. The unripe fruit has been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal preparations, culinary dishes, and cultural practices. Known locally for its nutritional value and versatility in traditional remedies, Kandan Kathiri Kai reflects India’s rich botanical heritage and the enduring integration of native vegetables into medicine, cuisine, and daily life.
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