KOSTAM (Kottam)
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Kostam, also called Kottam, is the root of Saussurea lappa, a rare Himalayan herb valued in traditional Siddha and Ayurvedic medicine for its aromatic and fibrous roots.
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Kostam (Saussurea lappa), commonly referred to as Kottam, is a perennial herb native to the Himalayan regions of India. The plant produces dense, aromatic roots that have been highly prized in traditional medicine systems such as Ayurveda and Siddha for centuries. Known for its rarity and distinctive fragrance, Kostam has a long history of use in classical texts and herbal practices. Its collection and preservation reflect a deep respect for India’s mountainous botanical heritage and the enduring role of wild herbs in regional healing traditions.
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