THIRAVIYA PATTAI

Thiraviya Pattai (Cinnamomum verum), commonly called True Cinnamon Bark, is harvested from the inner bark of the cinnamon tree, a plant native to South India and Sri Lanka. Its aromatic and flavorful bark has been mentioned in classical Siddha and Ayurvedic texts for centuries, used in culinary preparations, herbal remedies, and cultural rituals. Thiraviya Pattai reflects India’s rich botanical heritage and the longstanding connection between native plants and traditional medicinal, cultural, and daily life practices.